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Reverse osmosis · Sovereign range

Reverse osmosis for kitchens, clinics and plants.

On the coast, Nama's desalinated water is already low in minerals, but it changes in building tanks and pipes. Inland, a well can be hard enough to scale a machine in months. Reverse osmosis gives your equipment the same water from either source. Systems run from 60 L/h for a coffee counter up to production plants.

Majestic RO stainless-steel reverse osmosis unit
Five RO systems
60 L/h up to 56 m3/h
For mains, tank or well feed
Priced in rials
Sized by output

Coffee counter, hotel kitchen or production line.

Tell us the litres per hour you need at peak. Then we look at the feed, Nama mains, a tank or a well, and pick the model.

Compact

Coffee bars & small sites

Noble RO 60 or Imperial RO

Compact units for a back bar or office pantry. The Noble RO 60 feeds espresso machines and steam ovens; the Imperial RO sits under the counter and connects over Wi-Fi.

  • 60 or 120 L/h
  • Adjustable final TDS on the Noble RO 60
  • TFT display and Wi-Fi on the Imperial RO
  • Fits a narrow back bar
Request a quote
Commercial

Hotel and hospital kitchens

Majestic RO or Majestic 400 RO

More output for hotel kitchens, banquet halls and ice machines, in a compact stainless frame.

  • 185 L/h to 400 L/h
  • 0.1 micron filtration on the Majestic RO
  • 92 to 95% rejection on the Majestic 400
  • Leak alarm and shut-off on the Majestic RO
Request a quote
Industrial

Production & process water

Industrial Reverse Osmosis

Skid-built plants for bottling, food factories and manufacturing, designed for your feed, including hard groundwater from a well.

  • Up to 56 m3/h
  • Up to 99% TDS rejection
  • Stainless skid built for the site
  • Optional remote monitoring
Request a quote
The models

Five systems, coffee bar to factory.

Noble RO 60
Speciality coffee, steam ovens

Noble RO 60

60 L/h · Wall or floor mounted

Imperial RO
Cafes, offices, homes

Imperial RO

120 L/h · Under-sink, Wi-Fi

Majestic RO
Restaurants, hotels

Majestic RO

185 L/h · Multi-stage to 0.1 micron

Majestic 400 RO
Hotels, ice machines, kitchens

Majestic 400 RO

Up to 400 L/h · AISI 304 stainless

Industrial Reverse Osmosis
Production and process water

Industrial Reverse Osmosis

Up to 56 m3/h · Engineered to demand

Compare the range

Every system, side by side.

Figures from the manufacturer datasheets. Open any model for the full specification and datasheet download.

ModelOutputMembranesBuildSizeBest for
Noble RO 6060 L/h1 × 220 GPDABS, wall or floor96 × 435 × 378 mmSpeciality coffee, steam ovens
Imperial RO120 L/h2 × 330 GPDUnder-sink, Wi-Fi + TFT43 × 45 × 10.5 cmCafes, offices, homes
Majestic RO185 L/h2 × 500 GPDCompact stainless51 × 40 × 13.3 cmRestaurants, hotels
Majestic 400 ROUp to 400 L/h4 × 500 GPDAISI 304 stainless220 × 550 × 440 mmHotels, ice machines, kitchens
Industrial Reverse OsmosisUp to 56 m3/hEngineered to demandStainless, skid-mountedBuilt to siteProduction and process water
Sized to your site Installed by our local partners Datasheets to download Oman-based support
How RO works

Three stages, the same water every hour.

A pump pushes water against a membrane so fine that dissolved salts can't pass. The clean water goes on to your equipment; the salts are flushed to drain.

Stage 1

Pre-filtration

Sediment + carbon

Before the membrane, sediment and carbon cartridges remove silt, rust and chlorine from the tank or well.

Removes
  • Silt and tank rust
  • Chlorine
  • Musty taste and smell

Why it matters: A clean feed means a longer membrane life.

Stage 2

Membrane

Where purifying happens

Pump pressure drives water through the membrane. Dissolved solids stay on the other side and leave in the reject line.

Reduces
  • Total dissolved solids (TDS)
  • Hardness from well water
  • Other dissolved salts

Why it matters: Your machines see steady water, whatever comes in.

Stage 3

Monitoring

Screens and alerts

Each model checks itself in its own way. The Noble RO 60 holds a set TDS, the Imperial RO reports over Wi-Fi and the Majestic RO flags leaks and filter changes.

Watches
  • Conductivity and output quality
  • Filter change dates
  • Leaks and flooding

Why it matters: You know about a fault before the espresso does.

Some feed water always leaves with the rejected salts. The Majestic 400 RO runs at 50% recovery, so we plan your supply and drain before installation.

What changes

Better results and fewer repairs.

Easier on equipment

Scale and corrosion cut back
  • Longer life for espresso machines and ovens
  • Cleaner ice machines
  • Fewer breakdowns at busy times
  • Less time lost to descaling

Steady every day

No surprises from the tank or well
  • Coffee that tastes the same
  • Clear ice
  • Reliable process water
  • TDS you can set on the Noble RO 60

Looked after

Alerts, monitoring, servicing
  • Filter alerts on key models
  • Leak protection
  • Remote monitoring options
  • Service plans from our Oman partner
Majestic 400 RO stainless-steel reverse osmosis system
Why Sovereign RO

Sized to what you use, not oversized.

A cafe in Qurum and a bottling line in Sohar need very different plants. We size each one to your litres per hour and to the water you start with.

  • Sized to your feed and your peak hour
  • Pre-filters chosen for tank and well water
  • Pairs with Regal softening and SovSafe UV
  • Maintenance plan from a fixed annual fee
Your questions answered

Commercial RO in Oman, explained.

Q1If Nama water is desalinated, why use RO?
Because it changes after it leaves the plant. Tanks and pipes add sediment and taste, and coffee and ice machines need it the same every hour. RO resets it at the point of use.
Q2Which size do I need?
Go by litres per hour at peak. Noble RO 60 gives 60 L/h, Imperial RO 120 L/h, Majestic RO 185 L/h and Majestic 400 RO up to 400 L/h. Industrial plants are built to demand, up to 56 m3/h.
Q3Can RO treat hard well water?
Yes, with the right pre-treatment. Very hard water often needs a softener in front, so the membrane doesn't scale. We decide after the site survey.
Q4How much water goes to waste?
Some always goes to drain, because it carries the salts away. It depends on the model and the feed; the Majestic 400 RO runs at 50% recovery.
Q5Is RO worth it for a coffee shop?
Yes, if you want every shot and every cube of ice the same. The Noble RO 60 also lets you set the final TDS for your recipe or machine.
Q6Who fits and services it in Oman?
Our Oman partner installs each Sovereign RO system and can service it on a plan priced in rials.
Local notes

Sovereign RO in Oman

Oman gives an RO system two very different jobs. On the coast, the desalinated mains water is already soft, but it picks things up in pipes and tanks. Inland, groundwater can be very hard: a 2024 Al Dhahirah study found average hardness of about 659 mg/l.

Either way, reverse osmosis gives cafés, hotels and production lines one steady, clean base for coffee, ice and steam. We size it from 60 L/h up to 56 m³/h, and our partner team installs it across Oman.

Common questions

Is RO worth it if our water is desalinated?

Often, yes. The water is clean when it leaves the plant, but tanks and pipes can add taste and sediment. RO takes that back out, and a remineraliser can then set the taste.

What about hard well water inland?

RO removes most dissolved solids, hardness included. On very hard water we usually soften first, which protects the membranes.

Who services the system?

Our partner team, on a service plan with planned filter changes, priced in rials.

In Oman

Specified, installed and looked after anywhere in Oman

Coastal mains water is mostly desalinated seawater. It is soft, but it picks things up in pipes and tanks. Inland wells can be very hard: one 2024 study of Al Dhahirah groundwater found an average hardness of 659 mg/l.

Say which governorate you are in, whether the water comes from the Nama network, a tank or a well, and what you need it for. We design the system, price it in rials and arrange the fit.

Source: Nama Water Services; Al Dhahirah groundwater study, International Journal of Environmental Analytical Chemistry (2024).

Where we work

  • Muscat
  • Across Oman

Talk to the team

What RO does your site need?

Share your peak demand and your water source. We'll recommend a system and quote supply, installation and servicing in rials.

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