Reverse osmosis · Sovereign range # Reverse osmosis for *kitchens, clinics and plants.* On the coast, Nama's desalinated water is already low in minerals, but it changes in building tanks and pipes. Inland, a well can be hard enough to scale a machine in months. Reverse osmosis gives your equipment the same water from either source. Systems run from 60 L/h for a coffee counter up to production plants. [Request a quote →](https://sovereignwater-om.com/contact) See the models Five RO systems 60 L/h up to 56 m3/h For mains, tank or well feed Priced in rials Sized by output ## Coffee counter, hotel kitchen *or production line.* Tell us the litres per hour you need at peak. Then we look at the feed, Nama mains, a tank or a well, and pick the model. Compact ### Coffee bars & small sites Noble RO 60 or Imperial RO Compact units for a back bar or office pantry. The Noble RO 60 feeds espresso machines and steam ovens; the Imperial RO sits under the counter and connects over Wi-Fi. - 60 or 120 L/h - Adjustable final TDS on the Noble RO 60 - TFT display and Wi-Fi on the Imperial RO - Fits a narrow back bar [Request a quote](https://sovereignwater-om.com/contact) Commercial ### Hotel and hospital kitchens Majestic RO or Majestic 400 RO More output for hotel kitchens, banquet halls and ice machines, in a compact stainless frame. - 185 L/h to 400 L/h - 0.1 micron filtration on the Majestic RO - 92 to 95% rejection on the Majestic 400 - Leak alarm and shut-off on the Majestic RO [Request a quote](https://sovereignwater-om.com/contact) Industrial ### Production & process water Industrial Reverse Osmosis Skid-built plants for bottling, food factories and manufacturing, designed for your feed, including hard groundwater from a well. - Up to 56 m3/h - Up to 99% TDS rejection - Stainless skid built for the site - Optional remote monitoring [Request a quote](https://sovereignwater-om.com/contact) The models ## Five systems, *coffee bar to factory.* [](https://sovereignwater-om.com/products/noble-ro-60) Speciality coffee, steam ovens ### [Noble RO 60](https://sovereignwater-om.com/products/noble-ro-60) 60 L/h · Wall or floor mounted [View model →](https://sovereignwater-om.com/products/noble-ro-60)[Datasheet](https://sovereignwater-om.com/datasheets/noble-ro-60.pdf) [](https://sovereignwater-om.com/products/imperial-ro) Cafes, offices, homes ### [Imperial RO](https://sovereignwater-om.com/products/imperial-ro) 120 L/h · Under-sink, Wi-Fi [View model →](https://sovereignwater-om.com/products/imperial-ro)[Datasheet](https://sovereignwater-om.com/datasheets/imperial-ro.pdf) [](https://sovereignwater-om.com/products/majestic-ro) Restaurants, hotels ### [Majestic RO](https://sovereignwater-om.com/products/majestic-ro) 185 L/h · Multi-stage to 0.1 micron [View model →](https://sovereignwater-om.com/products/majestic-ro)[Datasheet](https://sovereignwater-om.com/datasheets/majestic-ro.pdf) [](https://sovereignwater-om.com/products/majestic-400-ro) Hotels, ice machines, kitchens ### [Majestic 400 RO](https://sovereignwater-om.com/products/majestic-400-ro) Up to 400 L/h · AISI 304 stainless [View model →](https://sovereignwater-om.com/products/majestic-400-ro)[Datasheet](https://sovereignwater-om.com/datasheets/majestic-400-ro.pdf) [](https://sovereignwater-om.com/products/industrial-reverse-osmosis) Production and process water ### [Industrial Reverse Osmosis](https://sovereignwater-om.com/products/industrial-reverse-osmosis) Up to 56 m3/h · Engineered to demand [View model →](https://sovereignwater-om.com/products/industrial-reverse-osmosis) Compare the range ## Every system, *side by side.* Figures from the manufacturer datasheets. Open any model for the full specification and datasheet download. | Model | Output | Membranes | Build | Size | Best for | | --- | --- | --- | --- | --- | --- | | Noble RO 60 | 60 L/h | 1 × 220 GPD | ABS, wall or floor | 96 × 435 × 378 mm | Speciality coffee, steam ovens | | Imperial RO | 120 L/h | 2 × 330 GPD | Under-sink, Wi-Fi + TFT | 43 × 45 × 10.5 cm | Cafes, offices, homes | | Majestic RO | 185 L/h | 2 × 500 GPD | Compact stainless | 51 × 40 × 13.3 cm | Restaurants, hotels | | Majestic 400 RO | Up to 400 L/h | 4 × 500 GPD | AISI 304 stainless | 220 × 550 × 440 mm | Hotels, ice machines, kitchens | | Industrial Reverse Osmosis | Up to 56 m3/h | Engineered to demand | Stainless, skid-mounted | Built to site | Production and process water | Sized to your site Installed by our local partners Datasheets to download Oman\-based support How RO works ## Three stages, *the same water every hour.* A pump pushes water against a membrane so fine that dissolved salts can't pass. The clean water goes on to your equipment; the salts are flushed to drain. Stage 1 ### Pre-filtration Sediment + carbon Before the membrane, sediment and carbon cartridges remove silt, rust and chlorine from the tank or well. Removes - Silt and tank rust - Chlorine - Musty taste and smell **Why it matters:** A clean feed means a longer membrane life. Stage 2 ### Membrane Where purifying happens Pump pressure drives water through the membrane. Dissolved solids stay on the other side and leave in the reject line. Reduces - Total dissolved solids (TDS) - Hardness from well water - Other dissolved salts **Why it matters:** Your machines see steady water, whatever comes in. Stage 3 ### Monitoring Screens and alerts Each model checks itself in its own way. The Noble RO 60 holds a set TDS, the Imperial RO reports over Wi-Fi and the Majestic RO flags leaks and filter changes. Watches - Conductivity and output quality - Filter change dates - Leaks and flooding **Why it matters:** You know about a fault before the espresso does. Some feed water always leaves with the rejected salts. The Majestic 400 RO runs at 50% recovery, so we plan your supply and drain before installation. What changes ## Better results *and fewer repairs.* ### Easier on equipment Scale and corrosion cut back - Longer life for espresso machines and ovens - Cleaner ice machines - Fewer breakdowns at busy times - Less time lost to descaling ### Steady every day No surprises from the tank or well - Coffee that tastes the same - Clear ice - Reliable process water - TDS you can set on the Noble RO 60 ### Looked after Alerts, monitoring, servicing - Filter alerts on key models - Leak protection - Remote monitoring options - Service plans from our Oman partner Why Sovereign RO ## Sized to what you use, *not oversized.* A cafe in Qurum and a bottling line in Sohar need very different plants. We size each one to your litres per hour and to the water you start with. - Sized to your feed and your peak hour - Pre-filters chosen for tank and well water - Pairs with Regal softening and SovSafe UV - Maintenance plan from a fixed annual fee [Request a quote →](https://sovereignwater-om.com/contact)[Regent filters](https://sovereignwater-om.com/products/regent)[SovSafe UV](https://sovereignwater-om.com/products/sovereignsafe) Your questions answered ## Commercial RO *in Oman, explained.* Q1If Nama water is desalinated, why use RO? Because it changes after it leaves the plant. Tanks and pipes add sediment and taste, and coffee and ice machines need it the same every hour. RO resets it at the point of use. Q2Which size do I need? Go by litres per hour at peak. Noble RO 60 gives 60 L/h, Imperial RO 120 L/h, Majestic RO 185 L/h and Majestic 400 RO up to 400 L/h. Industrial plants are built to demand, up to 56 m3/h. Q3Can RO treat hard well water? Yes, with the right pre-treatment. Very hard water often needs a softener in front, so the membrane doesn't scale. We decide after the site survey. Q4How much water goes to waste? Some always goes to drain, because it carries the salts away. It depends on the model and the feed; the Majestic 400 RO runs at 50% recovery. Q5Is RO worth it for a coffee shop? Yes, if you want every shot and every cube of ice the same. The Noble RO 60 also lets you set the final TDS for your recipe or machine. Q6Who fits and services it in Oman? Our Oman partner installs each Sovereign RO system and can service it on a plan priced in rials. Local notes ## Sovereign RO in Oman Oman gives an RO system two very different jobs. On the coast, the desalinated mains water is already soft, but it picks things up in pipes and tanks. Inland, groundwater can be very hard: a 2024 Al Dhahirah study found average hardness of about 659 mg/l. Either way, reverse osmosis gives cafés, hotels and production lines one steady, clean base for coffee, ice and steam. We size it from 60 L/h up to 56 m³/h, and our partner team installs it across Oman. ### Common questions Is RO worth it if our water is desalinated? Often, yes. The water is clean when it leaves the plant, but tanks and pipes can add taste and sediment. RO takes that back out, and a remineraliser can then set the taste. What about hard well water inland? RO removes most dissolved solids, hardness included. On very hard water we usually soften first, which protects the membranes. Who services the system? Our partner team, on a service plan with planned filter changes, priced in rials. In Oman ## Specified, installed and looked after anywhere in Oman Coastal mains water is mostly desalinated seawater. It is soft, but it picks things up in pipes and tanks. Inland wells can be very hard: one 2024 study of Al Dhahirah groundwater found an average hardness of 659 mg/l. Say which governorate you are in, whether the water comes from the Nama network, a tank or a well, and what you need it for. We design the system, price it in rials and arrange the fit. Source: Nama Water Services; Al Dhahirah groundwater study, International Journal of Environmental Analytical Chemistry (2024). ### Where we work - Muscat - Across Oman ### Talk to the team - [WhatsApp us](https://wa.me/966549498226) - [sales@sovereignwater-om.com](mailto:sales@sovereignwater-om.com) ## What RO does your site need? Share your peak demand and your water source. We'll recommend a system and quote supply, installation and servicing in rials. [Request a quote →](https://sovereignwater-om.com/contact)[Explore the Sovereign range](https://sovereignwater-om.com/brands/sovereign)