Cafe and restaurant water, Oman

# The water is *half of every cup.*

Coffee, tea, ice and steam all start with water. In Oman that water may be very soft from the sea or very hard from the ground. Either way, we set it right for your machines.

[Request a quote →](https://sovereignwater-om.com/contact)[Book a site survey](https://sovereignwater-om.com/contact)

Kitchen projects, priced per site

Machine brands in kitchens across Oman

Common problems

## Where water *lets kitchens down.*

Three problems we see again and again in cafes and hotel kitchens.

### Coffee that changes

When the water changes, so does extraction. A blend that was perfect last month tastes thin or bitter.

### Cloudy, fast-melting ice

Poor water makes soft, cloudy ice and wears out ice machines early.

### Scale in ovens and boilers

Hard water builds up in combi ovens and espresso boilers, and the repair bills follow.

Set for your menu

## Water tuned to each machine

Espresso, ice and steam each need different water. We set filtration for each one.

-   Filters matched to each machine
-   Minerals put back for espresso
-   RO where the source is hard or salty
-   Cartridges changed on time under Comprehensive Maintenance

[Request a quote →](https://sovereignwater-om.com/contact)

Equipment

## What we fit

Three systems cover most kitchens and coffee bars.

Coffee & ice filtration

Everpure Fibredyne FC

Bacteriostatic filtration

Filtration that holds scale and taste steady, protecting espresso machines shot after shot.

By quote[View →](https://sovereignwater-om.com/products/everpure-fibredyne-fc)

Ice machine filtration

Everpure Insurice i4000

0.5 micron for high-output ice

Ice-machine filtration for harder, clearer ice and fewer service calls.

By quote[View →](https://sovereignwater-om.com/products/everpure-insurice-i4000)

Reverse osmosis

Majestic RO

Pure water for speciality coffee

Higher-capacity RO for coffee bars, combi ovens and drinks lines on difficult water.

By quote[View →](https://sovereignwater-om.com/products/majestic-ro)

25*+*

Years of British engineering

3

Continents served

Local

Partners for aftercare

100*%*

Foodservice-focused installs

How we work

## From survey to *signed off.*

Step 01

### Site survey

A chargeable survey checks your machines, your water source and how busy you get. The fee is credited if you order.

Step 02

### Specify & quote

We choose filters for each machine and send an itemised quote.

Step 03

### Install

Our partner team fits it between services, so you keep trading.

Step 04

### Maintain

Cartridges are changed on schedule, and you get a report each time.

Get started

## Opening a cafe *or fixing one?*

Tell us your machines and where your water comes from. We'll suggest the right set-up.

[Request a quote →](https://sovereignwater-om.com/contact)